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Metagenics Ultra Protein Bar

Metagenics Ultra Protein Bar

  • $38.93


Ultra Protein (formerly ProteinFusion®) is a delicious meal replacement or snack that’s ideal for those who are trying to increase protein and fiber intake and limit their consumption of sugar.

INGREDIENTS

Serving Size:

1 Bar (63 g)

Ingredient Amount Daily Value
Calories 240   
Calories from Fat 90   
Total Fat 10 g  15% 
Saturated Fat 4.5 g  23% 
Trans Fat 0 g   
Cholesterol 0 mg  0% 
Sodium 200 mg  8% 
Potassium 100 mg  3% 
Total Carbohydrate 28 g  9% 
Dietary Fiber 8 g  32% 
Sugars 1 g   
Sugar Alcohol 8 g   
Protein 20 g  40% 
Vitamin A   25% 
Vitamin C   25% 
Calcium   30% 
Iron   10% 
Vitamin E   25% 
Thiamin   30% 
Riboflavin   25% 
Niacin   30% 
Vitamin B6   25% 
Folate   30% 
Vitamin B12   25% 
Biotin   25% 
Pantothenic Acid   25% 
Phosphorus   10% 
Iodine   25% 
Magnesium   2% 
Zinc   30% 
Selenium   25% 
Copper   35% 
Manganese   25% 
Chromium   25% 
Chloride   10% 



Ingredients: Protein blend [soy protein isolate (soy), whey protein isolate (milk), calcium caseinate (milk)], coating [maltitol, palm kernel oil, nonfat milk solids (milk), cocoa powder, soy lecithin (soy), sodium chloride, natural flavor], glycerin, polydextrose, hydrolyzed collagen, peanut butter (ground peanuts), maltitol syrup, soy crisps [soy protein isolate (soy), tapioca starch, sodium chloride], water, palm kernel oil, canola oil, natural flavors, soy lecithin (soy), microcrystalline cellulose, tricalcium phosphate, peanut flour (peanuts), sodium chloride, vitamin and mineral blend (tricalcium phosphate, ascorbic acid, niacinamide, d-alpha tocopheryl acetate, D-biotin, vitamin A palmitate, zinc oxide, copper gluconate, selenomethionine, D-calcium pantothenate, pyridoxine HCl, thiamin mononitrate, manganese sulfate, riboflavin, potassium iodide, chromium polynicotinate, cyanocobalamin, and folic acid), and guar gum. Contains: peanuts, milk, and soy.

 

  • Produced in a facility that also processes wheat, gluten, milk, egg, soy, peanuts, and tree nuts.
  • Excess vitamin A intake may be toxic and may increase the risk of birth defects.
  • Pregnant women and women who may become pregnant should not exceed 10,000 IU of preformed vitamin A (retinyl palmitate) per day.
  • Excess consumption of maltitol may cause gastrointestinal upset.

Including non-genetically engineered, identity-preserved soy protein.


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