Ingredient	Amount	Daily Value
Calories	170
Total Fat	7 g
Saturated Fat†	1.5 g
Trans Fat	0 g
Polyunsaturated Fat	1.5 g
Monounsaturated Fat	2.5 g
Cholesterol	0 mg
Sodium	120 mg
Potassium	350 mg
Total Carbohydrate	16 g
Dietary Fiber	6 g
Sugars	4 g
Protein	13 g††
L-Alanine	570 mg
L-Arginine***	1120 mg
L-Aspartic Acid	1410 mg
L-Cystine (Cysteine)***	150 mg
L-Glutamic Acid	2130 mg
L-Glutamine***	750 mg
Glycine***	520 mg
L-Histidine**	320 mg
L-Isoleucine (BCAA)**	1040 mg
L-Leucine (BCAA)**	1820 mg
L-Lysine**	1630 mgg
L-Methionine***	170 mg
L-Phenylalanine**	690 mg
L-Proline	560 mg
L-Serine***	660 mg
L-Threonine**	480 mg
L-Tryptophan**	130 mg
L-Tyrosine***	510 mg
L-Valine (BCAA)**	1180 mg
Vitamin A	1250 IU	25%
Vitamin C	30 mg	50%
Calcium	500 mg	50%
Iron	3.5 mg	20%
Vitamin D3 (as cholecalciferol)	400 IU	100%
Vitamin E	7.5 IU	25%
Thiamin	0.375 mg	25%
Riboflavin	0.425 mg	25%
Niacin	5 mg	25%
Vitamin B6	0.5 mg	25%
Folate (as calcium L-5-methyltetrahydrofolate)	200 mcg	50%
Vitamin B12 (as methylcobalamin)	3 mcg	50%
Biotin	75 mcg	25%
Pantothenic acid	2.5 mg	25%
Phosphorus	340 mg	35%
Iodine	37.5 mcg	25%
Magnesium	260 mg	70%
Zinc	13 mg	90%
Selenium	52.5 mcg	80%
Copper	1.5 mg	80%
Manganese	2.5 mg	130%
Chromium	120 mcg	100%
Chloride	280 mg	8%
Alpha-Linolenic Acid (ALA) (from flaxseed)	400 mg	*
A Proprietary Mix of Curcumin (from Curcuma longa L.	250 mg	*
rhizome extract) and Fenugreek Soluble Fiber
(from Trigonella foenum-graecum seed extract)‡
Quercetin	200 mg	*
Rosemary (Rosmarinus officinalis) Leaf Extract	100 mg	*
Ginger (Zingiber officinale) Root Extract	100 mg	*
[standardized to 5% (5 mg) total pungent compounds]

Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, flaxseed, magnesium citrate, natural flavors, organic cane sugar, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), rosemary leaf extract, xanthan gum, ginger rhizome extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.

DIRECTIONS

Blend, shake, or briskly stir 2 level scoops of UltraInflamX (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER.

• If pregnant, nursing, or taking prescription drugs (such as anticoagulant or antiplatelet medication), consult your healthcare practitioner prior to use.
• Keep out of the reach of children.
• Do not use if safety seal is missing or broken.
• Keep tightly closed in a cool, dry place.

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 43 grams due to variations in handling and product density.